ISO 22000 2005

FOOD SAFETY LIBRARY

Introduction to ISO 22000 Food Safety

Plain English Food Safety Management Definitions

ISO 22000 Food Safety Standard Translated into Plain English

Food Safety Management System Development Plan

Food Safety Management Gap Analysis Tool

Food Safety Management Audit Program

ISO 22000 2005 is an international food safety management standard.
It specifies a set of general food safety management requirements that
apply to all organizations in the food chain. Use it to establish and
certify your food safety management system (FSMS).

The food chain consists of the entire sequence of stages and
operations involved in the creation and consumption of food
products. This includes every step from initial production to final
consumption. More precisely, it includes the production, processing,
distribution, storage, and handling of all food and food ingredients.

The food chain also includes organizations that do not directly
handle food. These include organizations that produce feed for
animals that produce food and for animals that will be used as
food. It also includes organizations that produce materials that
will eventually come into contact with food or food ingredients.

Also see our OHSAS 18001 Occupational Health and Safety Library

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Updated on September 17, 2011. On the Web since May 25, 1997.