ISO 22000 2005

TRANSLATED INTO PLAIN ENGLISH

TITLE 55 TABLE OF CONTENTS

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PART

TITLE 55 TABLE OF CONTENTS

PAGE

1

Introduction

3

2

Food Safety Definitions

11

3

Overview of Requirements

18

4
4.1
4.2

Food Safety System Requirements PREVIEW
Establish a Food Safety Management System
Document your Food Safety Management System

22
22
24

5
5.1
5.2
5.3
5.4
5.5
5.6
5.7
5.8

Food Safety Management Requirements PREVIEW
Demonstrate a Commitment to Food Safety
Establish your Organization's Food Safety Policy
Plan your Food Safety Management System (FSMS)
Clarify your FSMS Responsibilities and Authorities
Appoint a Food Safety Management Team Leader
Establish your Communication Arrangements
Develop Food Safety Emergency Procedures
Carry out Management Reviews

27
27
28
29
30
30
31
36
37

6
6.1
6.2
6.3
6.4

Food Safety Resource Requirements PREVIEW
Provide Adequate FSMS Resources
Provide Adequate Human Resources
Provide Adequate Infrastructure
Provide Adequate Work Environment

39
39
39
42
42

7
7.1
7.2
7.3
7.4
7.5
7.6
7.7
7.8
7.9
7.10

Food Safety Realization Requirements PREVIEW
Manage the Realization of Safety Products
Establish your Prerequisite Programs (PRPs)
Get Ready to do a Detailed Hazard Analysis
Perform your Organization's Hazard Analysis
Establish your Operational Prerequisite Programs
Establish your Organization's own HACCP Plan
Update Preliminary Documents and Programs
Plan and Perform your Verification Activities
Establish a Product Traceability System
Control Nonconforming Products

43
43
43
47
56
62
63
66
67
68
69

8
8.1
8.2
8.3
8.4
8.5

Food Safety Confirmation Requirements PREVIEW
Confirm and Improve Food Safety Methods
Validate your Food Safety Control Measures
Control your Monitoring and Measuring Methods
Verify your Food Safety Management System
Improve your Food Safety Management System

76
76
76
79
80
84

9

Legal and Contact Information

87

 

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OTHER ISO 22000 FOOD SAFETY PAGES

Introduction to ISO 22000 2005 Food Safety Management

Overview of ISO 22000 2005 Food Safety Management Standard

ISO 22000 2005 Plain English Food Safety Management Definitions

ISO 22000 2005 Food Safety Standard Translated into Plain English

ISO 22000 2005 Food Safety Management Gap Analysis Tool

ISO 22000 2005 Food Safety Internal Audit Program

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ISO 22000 Food Safety Management Standard in Plain English