The new ISO 22000 2018 standard is based on four food safety management principles and seven general management principles. The four food safety management principles were chosen because they are generally recognized to be central to food safety management systems and the seven general principles were chosen because they can be used to enhance corporate performance and achieve sustained success. They provide the conceptual foundation for the new ISO 22000 2018 international food safety management standard. |
Food Safety Management Principles |
1. Interactive communicationThis principle expects organizations to
establish both external and |
2. System managementThis principle argues that organizations
tend to be more efficient and |
3. Prerequisite programmesPrerequisite programs (PRPs) are the
conditions that must be established |
4. Hazard analysis and critical control pointsA hazard analysis (HA) is done in order
to determine which food safety |
General Management Principles |
1. Focus on customers and interested partiesIn order to enhance corporate performance
and achieve sustained |
2. Provide leadership for your organizationIn order to enhance corporate performance
and achieve sustained |
3. Engage and involve your peopleIn order to enhance corporate performance
and achieve sustained |
4. Use a process approachIn order to enhance corporate performance
and achieve sustained |
5. Encourage improvementIn order to enhance corporate performance
and achieve sustained |
6. Use evidence to make decisionsIn order to enhance corporate performance
and achieve sustained |
7. Manage your corporate relationshipsIn order to enhance corporate performance
and achieve sustained |
Also compare the ISO 19011 Audit Principles. |
Praxiom Research Group Limited help@praxiom.com 780-461-4514 |
|||
Updated on August 20, 2019. First published on November 22, 2014. |
|||
Legal Restrictions on the Use of this Page Copyright © 2014 - 2019 by Praxiom Research Group Limited. All Rights Reserved. |